Description
You can expect to receive approximately 150-200 pounds of beef of various cuts including:
- Round Steaks or Round Roast or London Broil
- Sirloin Steaks (bone in) or Sirloin Roast (boneless)
- Rib Steaks (bone in)
- T bone Steaks
- NY Strip Steaks
- Tenderloin Filet
- Top Loin
- Roast (Sirloin Tip or Chuck Roast)
- Brisket Whole
- Short Ribs
- Chili Meat 10 pounds
- Ground Beef 30 pounds


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