Description
You can expect to receive approximately 300-400 pounds of beef of various cuts including:
- Round Steaks or Round Roast or London Broil
- Sirloin Steaks (bone in) or Sirloin Roast (boneless)
- Rib Steaks (bone in)
- T bone Steaks
- NY Strip Steaks
- Tenderloin Filet
- Top Loin
- Roast (Sirloin Tip or Chuck Roast)
- Brisket Whole
- Short Ribs
- Chili Meat 20 pounds
- Ground Beef 70 pounds
- Cow Cheek
- Liver
- Oxtails
- Heart
- Soup Bones


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